As I was slurping my low-carb hot chocolate topped with low-carb whipped cream I had an idea.
I shall Spritz!
One of my "Wonderful Things" is a nice cup of low-carb hot chocolate and some whipping cream.
SO GOOD!!!
I can't wait to try some hot chocolate in these wonderful Taste of Home Entertaining mugs!
Can't you just imagine the whip cream slurping over the edge of those delightful mugs!
Anyways, I digress...
So, I'm slurping away and I think to myself. HA! I shall Spritz!
I shall make some Spritz valentines cookies!
So I excitedly open my box of my new Spritz cookie press to find what valentines disks I have.
And what a shock I got!
I looked at the ONE disk that has a heart on it and it is such a weird shape!
Check it out...it looks like a "Y".
What a WEIRD heart shape!
If you look at the example above it has a "Y" in it!
WHY??? Why does it have a "Y" in it???
How is that attractive???
There is a gazillian different shapes for Christmas but Valentines?? not so much!
I love Spritz cookies though. Don't you?
My mother-in-law has one of those old-fashioned Spritz presses. She has tiny little disks that make little teeny camels and such for Christmas. Her's twists the dough out.
I have a Spritz gun.
The gun is great but there are some definite tricks to it.
First off, get a good Spritz recipe. Some of them call for too much flour and are impossible to extrude in a gun. And make sure and make the kind with almond extract. SO GOOD!
Here is the one that I have:
Swedish Cookies
(Recipe for cookie press)
1 lb Butter
1½ C Sugar
5 Egg yolks
1 t Baking Powder
11/8 t Almond Extract
5 C Flour
Preheat oven to 400 degrees. Cream butter and sugar. Beat in one yolk at a time. Blend in almond extract, baking powder, and flour. Divide and mix in colors if desired. Put through press. Add sprinkles or candies before baking. Bake 6-8 minutes at 400 degrees.
Look at all of that butter! mmmm!!!
If you can, work the dough by hand. The softer the dough, the easier it will be to extrude your cookies through the press. NEVER put your dough in the fridge. Make your cookies right there and then!
But, if you color your dough with food coloring, you are not going to want to work your dough by hand. You will have colored hands for two days. ha!
And when you extrude your cookie and it doesn't fall, you can gently prod it with a little toothpick.
This recipe makes quite a few cookies. You can color the dough or add sprinkles before baking.
And WATCH THEM LIKE A HAWK!
Don't let the edges brown or you have overcooked them. However, don't undercook them either. It takes a good even heating oven. I love my oven. I'll have to take a pic of it for you!
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On to another topic. Yesterday I mentioned that I wanted to go to the antique store to find some vintage valentine postcards. SIGH!
Well, I DID go to the antique store for some valentine postcards and there was nary a one!
BOOHOO!!!
There were great postcards of old movie stars and old buildings, etc.
But the valentine cards were either snapped up or just weren't there.
So, I thought I would look on ebay.
Yep, lots of vintage valentine cards there if you want to pay $10+ a PIECE! YIKES!!!
So from here on out...I'm on the lookout for inexpensive vintage valentine postcards!
If you spot them, let me know will ya?
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Oh, by the way I stopped by my local Goodwill and snapped up a few things.
Found an awesome vase that I am going to convert into holding my breadsticks.
And I found some great plastic apples. I don't know what I'm going to do with those yet.
And I found some red streamers! Never used and for cheapola!
Perfect for the party!